Author: James Taylor Narrator: June Entwisle Language: English Category: Business
Commerce & Economy
Learn about everything that is involved in running a farm-to-table restaurant.
Learn about the different kinds of restaurants, from cafés to fine dining.
After listening to our farm-to-table restaurant start-up guide, you would be well on your way to avoiding the 80% failure rate that haunts all start-up farm-to-table restaurants! This incredible how to start a farm-to-table restaurant guide will empower you to:
Understand what it really takes to start a restaurant!
Finally found a place in the sun with the launch of your own farm-to-table restaurant!
Make your farm-to-table restaurant business so successful that you’ll be raking in the money!
Save hundreds of dollars that you waste in trying to start a farm-to-table restaurant without knowing what it take to start one!
Save time that otherwise would be wasted in failed trial-and-error attempts!
Here’s what you will discover inside this farm-to-table restaurant guide:
Get clear definitions on what people expect from certain types of restaurants.
Learn the steps of choosing a location and researching the population.
Discover how to determine population base.
Learn how to negotiate a lease.
Find out how to analyze the competition in your area.
Learn the basic business plan format and how to write a perfect one.
Learn how to make more or less accurate financial projections.
Learn about making a realistic budget for your farm-to-table restaurant.
Learn how to write a balanced and intriguing menu.
Discover how to effectively pricing your farm-to-table menu and designing its appearance.
And much much more!
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