Free Audiobook:Discover the Fastest, Cheapest, and Easiest Way to Start a Farm to Table Restaurant by James Taylor

Discover the Fastest, Cheapest, and Easiest Way to Start a Farm to Table Restaurant by James Taylor

Posted by Erik Nilsson, May 2017

Author: James Taylor   Narrator: June Entwisle   Language: English    Category: Business

Commerce & Economy  

Finally revealed…the amazing insider secrets of starting your own farm-to-table restaurant without making costly mistakes
Dear Friend,
You’re about to discover just how to start a farm-to-table restaurant. Our guide focuses on the whole big picture and covers every aspect of starting a restaurant and running it successfully.
Here is a preview of what you’ll learn….

Learn about everything that is involved in running a farm-to-table restaurant.
Learn about the different kinds of restaurants, from cafés to fine dining.

After listening to our farm-to-table restaurant start-up guide, you would be well on your way to avoiding the 80% failure rate that haunts all start-up farm-to-table restaurants! This incredible how to start a farm-to-table restaurant guide will empower you to:

Understand what it really takes to start a restaurant!
Finally found a place in the sun with the launch of your own farm-to-table restaurant!
Make your farm-to-table restaurant business so successful that you’ll be raking in the money!
Save hundreds of dollars that you waste in trying to start a farm-to-table restaurant without knowing what it take to start one!
Save time that otherwise would be wasted in failed trial-and-error attempts!

Here’s what you will discover inside this farm-to-table restaurant guide:

Get clear definitions on what people expect from certain types of restaurants.
Learn the steps of choosing a location and researching the population.
Discover how to determine population base.
Learn how to negotiate a lease.
Find out how to analyze the competition in your area.
Learn the basic business plan format and how to write a perfect one.
Learn how to make more or less accurate financial projections.
Learn about making a realistic budget for your farm-to-table restaurant.
Learn how to write a balanced and intriguing menu.
Discover how to effectively pricing your farm-to-table menu and designing its appearance.
And much much more!

Try out Audible and listen to this audiobook, completely free for 30 days. It only requires a couple of minutes, and you’ll be listening, and have access to thousands of audiobooks.
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